Excuse Me, You Have Mustard on Your Camera!

Stuff, fried

Have you recovered yet? It has been a little over a week since The Calgary Stampede closed it's gates for another year. If you haven't been, it is essentially a ten day party in the city, where things go a little cowboy crazy. Self-respecting business people don jeans and cowboy hats to work, there are beer tents on the corners, and you can find multiple pancake breakfasts every day of the week. The Stampede grounds showcase the world's best rodeo, musical and carnie talent around. Yeehaws and yahoos abound!

Corn Dog

Husband and I went down to the grounds on a food-venture. Carnival fare is an essential food group during the 10 days of Stampede, and while it may be the only time of the year when I will munch on a corn dog, I thought there may be other culinarily interesting things going on, and I wanted to check them out. 

The two key terms to remember during Stampede are "fried" and "on-a-stick". Everything tastes better fried, right?! Stampede gives us crispy treats like the Colossal Onion Blossom, Bacon On-A-Stick, Fried Oreos, and Fried Cheesecake. The ultimate combination of fried on-a-stick has to be the luscious corn dog... mustard only please. While photographing my little indulgence, one friendly fellow Stampeder thought it would be wise to tell me that I had inadvertently dipped my camera lens into the mustard! Extreme close up! 

Marshmallow

Another treat that I tried this year was a gooey combination of four marshmallows (on-a-stick, of course!) coated in caramel, rolled graham wafer crumbs and cinnamon. Sweet, creamy and delicious, this thing had all the merit of an ice cream sundae without the melt factor. Very smart on a July day in Calgary.  

Mac N' Cheese Wedges

By far the best fare of the day went to the Mac n'Cheese Wedges. I had heard about these from several people and the only trick was to find them amongst the chaos. After several texts and bbm's, we finally asked an information booth attendant. She knew exactly where to send us, and we picked up the crunchy little treat. It consisted of something akin to boxed mac and cheese, coated with batter and fried triangular. Odd, but, somehow, quite delicious! And worth the hour we spent wandering around to find it!

The party is over for another year, so, I am putting away my cowboy boots in favour of running shoes. Looking forward to see what next year has to offer!

Charcut Roast House- Mmmm...

I have to admit that I am a little starstruck. Upon seeing Chef Connie DeSousa at her restaurant Charcut Roast House on Saturday night, I got a little giddy! I feel like I know her after watching her on Top Chef Canada, and reading articles about her in several magazines. I am amazed by her talent and her ease in the kitchen, amazed that she uses recipes from her family, and amazed that she worked with Alice Waters. And there she was, standing in her kitchen, hair in a ponytail, sending out the plates. Then she came out of the kitchen, and started toward our table...

Our Dinner, Presented Family Style

Ok, so she was really just doing her chef-ly duty and greeting her guests, but I was excited to meet her nonetheless. I wanted to tell her how much I admire her, that I think what she is doing with her business is meaningful, that I loved our dinner and to read my blog! Alas, I really only got out a mumbled, "Pleased to meet you, thanks for the amazing time." Boo. 

Pig's Head Mortadella

I wanted to tell her that the Mortadella that our server said "could never be taken off the menu because it is so well liked" was flawless. The delicate fennel salad that is served with the cool Buffalo mozzarella and herbs was THE perfect summer appetizer. That the polenta and fiddleheads under the crisp yet tender pork belly were a tremendous trio, and nevermind the moist quarter chicken and asparagus. I wanted to ask how she cures the bacon that was so smoky, salty and wonderful. I wished to say that the kitchen towels as napkins and the mason jars as lighting were whimsical touches alongside the wildflowers adorning the banquette. 




Connie, you and your team have done an amazing job and I cannot wait to return.Thank you for what you have done for food in this city. And, for those amazing chocolate chip cookies! 

Creating for Those we Love

Brunch on Mother's Day. Sounds cliché right? It is. In spite of that, I like to host a brunch every couple of years. It beats making reservations, eating buffet food, and dealing with the throngs of people. Plus, for our family, that seems to get larger by the moment, an intimate brunch was the perfect way to celebrate all that is MOM.


My challenge this year was to create a menu that was entirely gluten-free, but that all of my guests would enjoy. I had to present it in a way that would make our mothers feel honoured, and feed the dads well. Luckily, I picked up a few grocery items, and inspiration from a new store that opened recently called the Gluten-Free Marketplace. This store provided me some brunch favourites in GF form like English muffins and graham cracker crumbs. They even have perogies! (I understand that this is not a brunch food unless it is Christmas morning at my parents house, but hooray for GF perogies nonetheless!). 


Our menu consisted of favourites with a twist. Like the Roasted Red Pepper Eggs Benedict with Pesto and Shrimp, or Proscuitto Wrapped Asparagus with Smoky Mustard sauce. But, the knock-out favourite dish of the morning was the Strawberry Melon Gazpacho that I served as a starter course. Check out the recipe from Whole Foods. I added fresh mint leaves and S&P to create this remarkably refreshing cold soup. 


Surrounded by beautiful food we created a small moment in our sometimes chaotic world. And, while that day we celebrated how grateful we are for Mothers, we understood that we were in essence celebrating the great importance of sharing our time with the people we love.  

Burgerthon Restaurant Numero Cuatro: Fatburger

Good day Burger lovers! Today's creation comes to you from the sunny south of Calgary, as the Burgerthon's visit our next restaurant, Fatburger. 


Fatburger has been in Calgary for a few years, and can be found in the Deerfoot Meadows or 32nd Avenue. Fatburger offers up a diner style atmosphere, in a chain honoured by Californians and celebrities alike. It claims to be 'the last great hamburger stand' so we decided to check them out. 

The California Burger

The first thing that we noticed while waiting for our Backyard BBQ and California burgers was all the yelling. From one corner of the busy grill, a team member yells something (things that sounded like "Cheesy Fatburger!" "Thank you!" and "Strawberry Shake!"), and then in unison, the other team members yell it back. The enthusiasm contributes to an animated and entertaining atmosphere. Our burgers arrived piping hot, on a very soft, white bun. Husband's Backyard BBQ included bacon, pepper jack cheese, BBQ sauce and an onion ring, with lettuce, tomato & mayo. My California burger was simple, with bacon, pepper jack, guacamole, lettuce, tomato and mayo. The first thing we noticed when our baskets arrived at our table was the overall expanse of the burgers awaiting us; these burgers are large. One of Fatburger's claims is that they use fresh, not frozen, patties- a very nice claim to make. In spite of that, for me, the courser grind of the meat left me feeling a little bit underwhelmed. I felt that the patty itself lacked flavour, and would have benefitted from additional seasoning. I also had to remove some of my bacon, because it was not crisp enough (Ok fine, here is a truth about me: I am not a fan of bacon fat. My apologies to all you Baconists out there). Husband found his overall burger to be flavourful, but agreed that it was probably from the addition of the sauce and the onion ring. 


Fatburger is a busy, buzzing, burger joint, and I think it speaks to a level of burgers just beneath gourmet, that doesn't leave you feeling broke or dissatisfied. I would have liked a higher quality of meat with more flavour. However, they serve a variety of burgers, including chicken, turkey and veggie, and have a vast array of available toppings. You can even get a pretty good milkshake, so, for all of these reasons, Fatburger earns a score of 3 out of 5.