Paradise is high on my list of vacation priorities and the island of Maui is paradise. It is unlike any other place on earth and we were very fortunate to be able to go there in early October. As I have mentioned in the past, I always combine vacations with exploring the food culture of the places I visit. This is the first of my two part commentary on the food-ventures of our trip.
Maui offers a small number of food tourist places. And being fortunate enough to have several types of climates (temperate, desert, rainforest, etc.), the opportunities for growing are abundant. Many of the farms work together promoting or using one another's products. One of the farmer's told us that they did this so that all of these small farms can grow together. Nice philosophy. Because of limited resources, the island is big on sustainability too. Here is a bit about three of the best places we visited...
 |
| Tedeschi Tasting Room |
Tedeschi Winery at Ulupalakua Ranch has a great history of being a working farm and royalty meeting place. The grounds are simply breathtaking, with some of the largest non-native species of trees on the island. The wine left something to be desired for true wine lovers, but was a fun and local drink for hot poolside afternoons. Grape, passion fruit and pineapple wines are presented, but even the hosts in the tasting room admit that the winery is more of a hobby and is far from perfected. The shop also offers specialty mustards, sauces and chocolate. Although the visit probably takes an hour, its is well worth the history and fantastic drive up the backside of the Haleakala volcanic crater.
 |
| Protea |
 |
| Lemonade |
Ali'i Kula Lavender Farm offers lavender scones & lemonade, plus tours of their impressive lavender & protea gardens. The farm is another example of a hobby that grew into a food-tourist destination. On the slopes of the Haleakala crater as well, the higher altitude of the farm offers welcome respite from the heat of the beaches below, and it was interesting to talk to the expert gardeners about how their plants, herbs and flowers are used.
Surfing Goat Dairy offered us artisan cheeses in a family run dairy. The small cheese shop and lunch counter showcase the award winning cheeses that are cured onsite. The dairy chooses to care for its animals like family, and the cheeses really were excellent. We even bought some to take home with us; a spicy, olive oil cured number called Maui's Secret Sicily. The addition of spices and garlic made this soft chevre a silky, flavourful treat.
Because the island is limited in its resources, and so much of their consumable goods are shipped from overseas, it is wonderful that these artisanal food-tourism spaces are creating an interesting and unique way to experience the island. It's not all Mai Tai's and pineapples on Maui...but there is some of that to round out the experience as well. Stay tuned for more on the restaurants and culture...
Tedeschi Winery at Ulupalakua Ranch has a great history of being a working farm and royalty meeting place. The grounds are simply breathtaking, with some of the largest non-native species of trees on the island. The wine left something to be desired for true wine lovers, but was a fun and local drink for hot poolside afternoons. Grape, passion fruit and pineapple wines are presented, but even the hosts in the tasting room admit that the winery is more of a hobby and is far from perfected. The shop also offers specialty mustards, sauces and chocolate. Although the visit probably takes an hour, its is well worth the history and fantastic drive up the backside of the Haleakala volcanic crater. 
