Oliver's Chili Peppers

Oliver's Chili Peppers

Wednesday, September 21, 2011

Burgerthon Restaurant Numero Siete: Alley Burger

Ok Burgerthoners. This is the big one. The elusive, wildly popular, ALLEY BURGER. For those of you that know me well, or even if you have just been following me on Twitter, Alley Burger has been tops on my must-try burger list for ages. The buzz around town drove me bonkers with all of those tweets and updates about the fabulousness of this sandwich. I lamented not being able to connect my schedule with the Alley Burger's. 


The Alley Burger Food Truck 
If you don't know, the Alley Burger is an off-shoot of a late night craze started by one of Calgary's best restaurants, Charcut. They lauded fresh, simple ingredients compiled in a burger that they handed out for $5 at their back door, in the alley. They advertised the day and time on their social media pages, and once they were gone, too bad for you. Then the crowds grew to overwhelming proportions, and folks would wait for hours to get one of these burgers. 


In response to their followers, and to get on board with another foodie trend, Charcut launched a food truck in Calgary, bearing their signature handle. Now Alley Burger is available several days a week, in various locations across the city. And last week, I was able to get my mitts on one!


The Alley Burger??
Maybe it was the excitement of it all. Maybe it was the countless tweets, reviews, blog entries, and dreams that I had, building this up to be the greatest burger experience of my lifetime...and sadly, maybe inevitably, the burger was lousy. They only serve two burgers from the truck, the Alley and the Whole Truck. Mine was a dry, flavourless, seemingly machine-formed sausage patty, on a pre-purchased bun, with one or two cheese curds and sauce. I was expecting a signature, Charcut worthy Alley Burger of freshly ground, Spragg's Pork, on a house made bun, bountiful with cheese curd. Additionally, and much to my chagrin, the poutine was mediocre at best, with very little flavour, or gravy. The remainder of my group had the Whole Truck Burger (an all beef burger with your choice of toppings) and they said it was just ok. Woe are we. 


Poutine
After our lunch encounter, I promptly tweeted my disappointment. Our friends at Alley Burger were quick with a message for me to provide feedback to let them know what I thought, and how they could improve. Grateful for the opportunity, I wrote them back. 


I am hopeful for a day that I can go back for a rich, juicy, well-made Alley Burger. Unfortunately, that burger eludes me still. 


For an optimistic future, I give the Alley Burger 1 out of 5. 
Alley Burger Food Truck on Urbanspoon

2 comments:

  1. I had one today girl! I was thinking about you the whole time in line. We were the first ones in line too.
    I had the whole truck burger with mustard, pickle, curds...so disappointed. I was walking away and a guy at the end of the line asked me to stop and taste the burger tell him if it was worth the wait. I took a bite and said no I wouldn't wait in line for it and he left the line.
    I couldn't believe that it was a extremely compacted, preformed patty. The bun was toasted in advance because my bun wasn't even warm. If asked if I wanted a Alley Burger Truck burger or McDonald's burger, I'd just go to McDonald's; shorter line and less disappointment.
    So sad, I would rather have a burger on my own BBQ because it would be handmade and yummy.
    Kelly McCarthy

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  2. Glad that I am not the only one Kelly! Have to tell the truth, even if it hurts! Hope that they make some changes to make it a better experience soon!

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