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Kendall-Jackson Pinot Noir |
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Spicy Pork Tacos |
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Forno Roasted Chicken |
Viewpoints on food, wine, where to get it, enjoy it, create it, in Calgary, and beyond, by a moderate foodie (read: normal person with a keen interest in food).
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Kendall-Jackson Pinot Noir |
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Spicy Pork Tacos |
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Forno Roasted Chicken |
Those tacos are to die for. A little spice, with a little sweat; and the perfect amount of TACOness (not so much that it inspires the Old El Paso jingle in your head).
ReplyDeleteI love the idea of the pasta with lamb, but I'm always nervous to try those dishes, afraid of tough meat. But I take it this wasn't? What kinds of desserts did they have?
ReplyDelete@Kirstin: I am with you on the lamb comment, it can be tough and gamey when prepared incorrectly. The key I think is to cook it low and slow. My suggestion would be to try it in quality restaurants, and if it turns out badly, send it back! As for dessert, we were too full!
ReplyDelete@Community Garden: Yay for Spicy Pork Tacos!