I have been fortunate enough to do a little travel in my life, and most recently have visited the cities of Vancouver, Chicago and Phoenix. Each offered its own particular culinary adventure.
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Granville Island Cappuccinos |
In Vancouver, a health conscious mindset prevails, with people walking, hiking and biking all over the place. It was nice to find that in a lot of the more urban neighbourhoods, the value of a specialty provider was not lost; bakers, butchers, and wine shops abound. These were alongside large and smaller grocery stores, florists and clothing stores. It seems that more culinary respect is garnered by one-off restaurants that have the opportunity to create for a smaller, but keenly interested guest.
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Chicago Skating |
In Chicago, we found the choices to be overwhelming. There are new concepts, world renowned chefs, vintage rooms, fixtures of American cuisine and more. I love every moment of it. We ended up eating in the park, with a skating rink out front. The most perfect moment with cityscape, snow falling and pinot noir...
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Giant Salad in Phoenix |
I am planning a surprise food feature in a few months to an exotic destination. I hope to bring you all of the culinary delights, secrets and specialties of that special place, on location!